Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTFS312C Mapping and Delivery Guide
Conduct food safety audits
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTFS312C - Conduct food safety audits |
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Description | This unit is a minimum competency standard for any person involved in auditing against the Food Safety Standards. At this level, an auditor would typically work under supervision | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This unit of competency supports the implementation of national and state food safety legislation regulations and is based on the national Food Safety Guideline Competency Standards | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Pre-requisite unitThis unit must be assessed after successful achievement of pre-requisite:HLTFS311C Develop food safety programs | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan a food safety audit |
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Element: Conduct a food safety audit |
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Element: Report and follow up audit outcomes |
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